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Aioli - Homemade Garlic Mayonnaise Recipe
Here is a quick and easy recipe for a nice garlic aioli. All you need is egg yolk, garlic, lemon juice and salt. That is it, and it comes together quickly.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 65 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 2 garlic cloves
- 1 pinch kosher salt (paleo diet: sea salt)
- 1 egg yolk
- 1 cup olive oil
- 1 Tbsp lemon fresh squeezed juice
Important tip: Be sure all the ingredients are at room temperature.
Instructions
- Remove peel from garlic and smash with a fork on a cutting board.
- In a bowl, beat egg yolk and add salt, lemon juice and smashed garlic.
- In a slow stream add the olive oil while whisking.
- Continue doing this until all the olive oil has been added.
- The resulting mixture should be slightly thick. It is very important to add the oil in a very slow stream. Enjoy with French Fries, crab-cakes, broiled fish or French bread!
Cup of Yum
Notes
- Top tips for making aioli
- Make sure all you ingredients are at room temperature.
- Add the oil slowly, reallllly slowly.
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
12mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 12mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.