Aioli - Homemade Garlic Mayonnaise Recipe
User Reviews
5.0
27 reviews
Excellent
Aioli - Homemade Garlic Mayonnaise Recipe
Report
Here is a quick and easy recipe for a nice garlic aioli. All you need is egg yolk, garlic, lemon juice and salt. That is it, and it comes together quickly.
Share:
Ingredients
- 2 garlic cloves
- 1 pinch kosher salt (paleo diet: sea salt)
- 1 egg yolk
- 1 cup olive oil
- 1 Tbsp lemon fresh squeezed juice
Important tip: Be sure all the ingredients are at room temperature.
Add to Shopping List
Instructions
- Remove peel from garlic and smash with a fork on a cutting board.
- In a bowl, beat egg yolk and add salt, lemon juice and smashed garlic.
- In a slow stream add the olive oil while whisking.
- Continue doing this until all the olive oil has been added.
- The resulting mixture should be slightly thick. It is very important to add the oil in a very slow stream. Enjoy with French Fries, crab-cakes, broiled fish or French bread!
Notes
- Top tips for making aioli
- Make sure all you ingredients are at room temperature.
- Add the oil slowly, reallllly slowly.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
12mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 12mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Roasted Fingerling Potatoes with Shallots & Herbs de Provence and Tarragon Aioli
French
5.0
(3 reviews)
Steak Appetizer with Caramelized Onion and Boursin® Garlic & Fine Herbs Cheese
French, American
5.0
(6 reviews)
