5.0 from 6 votes
AIP Coconut Milk Curry Soup
This easy AIP Coconut Milk Curry Soup is filled with bold Thai flavors and yummy veggies. It’s so easy that you can have this on the table in about 35 minutes which makes this an ideal weekday meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 253 kcal
Course:
Main Course , Soup
Cuisine:
Asian , Thai
Ingredients
- 1 pound Shrimp peeled and deveined
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil Avocado Oil or coconut oil would make a good substitute
- 1 cup AIP Yellow Curry Paste
- 2 carrots peeled and sliced on a bias
- 4 cups chicken broth Homemade is best
- 1 can coconut milk
- 6-8 baby bok choy ends trimmed
- 1 bunch enoki mushrooms ends trimmed
- cilantro optional add-in
- Thai basil optional add-in (Sweet Basil is a good substitute)
- Chili oil optional add-in (please note that chilis are nightshades which is an AIP reintroduction)
Instructions
- Put the shrimp in a bowl and toss with salt then set aside. Add oil to a stock pot over medium high heat then add the AIP Yellow Curry Paste and carrots. Cook for about a minute or until fragrant.
- Next add the coconut milk and the chicken broth and bring to a boil. Once boiling reduce the heat and let simmer for about 15 minutes.
- Add the bok choy, mushrooms and shrimp then stir to combine. Remove from heat and let sit for about 5 minutes to allow the bok choy, mushrooms and shrimp to cook.
- Serve immediately with your chosen add-ins.
Cup of Yum
Notes
- The add-ins are optional but highly recommended with the exception of the chili oil (AIP reintroduction).
- The prep for this is really easy with the exception of the AIP Thai Yellow Curry Paste. That needs to be made in advance.
- You can find the AIP Thai Yellow Curry Paste here.
- You can also use AIP Thai Green Curry Paste found here instead of the yellow. However, you won’t need the cilantro and Thai basil add-ins because they are already in the green curry paste.
Nutrition Information
Serving
1serving
Calories
253kcal
(13%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
13g
(65%)
Cholesterol
191mg
(64%)
Sodium
1450mg
(60%)
Potassium
391mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
8425IU
(169%)
Vitamin C
67mg
(74%)
Calcium
261mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1serving | |
| Calories | 253kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 191mg | 64% |
| Sodium | 1450mg | 60% |
| Potassium | 391mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8425IU | 169% |
| Vitamin C | 67mg | 74% |
| Calcium | 261mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.