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AIP Cranberry Sauce
This classic AIP Cranberry Sauce is an easy AIP thanksgiving side that can be made in advance. It’s the perfect balance of tart and sweet for your entire family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 226 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 orange Zested
- 1/3 cup honey
- 1/3 cup maple syrup
- 1 cup water
- 1 pound cranberries
Instructions
- Put all the ingredient into a saucepan over high heat and bring to a boil. Reduce heat and simmer for 10 minutes which stirring occasionally.
- Cool to room temperature. Serve immediately or refrigerate until ready to serve.
Cup of Yum
Notes
- Fresh or frozen cranberries works well.
- Let cool slightly before pouring into a glass storage container and let cool completely before putting it into the refrigerator. This will help prevent the glass from breaking.
- Serve warm or cold. Please note that traditionally cranberry sauce is served cold.
- This recipe can be made a day or two in advance.
- Can serve with additional orange zest as a garnish.
Nutrition Information
Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
59g
(20%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
231mg
(7%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
142IU
(3%)
Vitamin C
33mg
(37%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 59g | 20% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 231mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.