AIP Cranberry Sauce
User Reviews
5.0
6 reviews
Excellent
AIP Cranberry Sauce
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This classic AIP Cranberry Sauce is an easy AIP thanksgiving side that can be made in advance. It’s the perfect balance of tart and sweet for your entire family.
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Ingredients
- 1 orange Zested
- 1/3 cup honey
- 1/3 cup maple syrup
- 1 cup water
- 1 pound cranberries
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Instructions
- Put all the ingredient into a saucepan over high heat and bring to a boil. Reduce heat and simmer for 10 minutes which stirring occasionally.
- Cool to room temperature. Serve immediately or refrigerate until ready to serve.
Notes
- Fresh or frozen cranberries works well.
- Let cool slightly before pouring into a glass storage container and let cool completely before putting it into the refrigerator. This will help prevent the glass from breaking.
- Serve warm or cold. Please note that traditionally cranberry sauce is served cold.
- This recipe can be made a day or two in advance.
- Can serve with additional orange zest as a garnish.
Nutrition Information
Show Details
Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
59g
(20%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
231mg
(7%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
142IU
(3%)
Vitamin C
33mg
(37%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 59g | 20% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 231mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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