5.0 from 18 votes
AIP Salmon Cakes
These 30 minute AIP Salmon Cakes recipe is a delicious way to focus on nutrient density. These AIP Salmon Cakes have zero eggs but lots of veggies! This recipe is Paleo, Whole30, and AIP.
Prep Time
20 mins
Cook Time
20 mins
Servings: 4 patties
Calories: 158 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons Ghee or Avocado Oil separated
- 2 celery ribs diced
- 1 small onion diced
- 1 garlic clove chopped
- 2 tablespoons fresh dill chopped
- 1 can (5 ounce) salmon drained
- 1/2 cup white sweet potato cooked and mashed (about 1/2 potato)
- 1/2 teaspoon salt
- 2 teaspoon tapioca flour
- AIP Mayo with dill and lemon optional topping
Instructions
- Add 2 tablespoons of ghee to a large fry pan over medium heat. Then add the celery, onion and garlic to the pan. Saute until the onion is translucent about 3 minutes.
- Add the celery mixture, salmon, sweet potato, dill, salt and tapioca to a medium sized mixing bowl then set aside.
- Combine all the ingredients then divide into 4 patties.
- Add another 2 tablespoons of ghee to fry pan over medium heat. Once hot, fry the patties until golden and heated through, about 2-3 minutes each side.
- Remove from the heat and serve with AIP Mayo mixed with dill and additional lemon.
Cup of Yum
Notes
- To cook your sweet potato, bake in the oven at 350 degrees for 1 hour.
- Be gentle when cooking these cakes. They are fragile and will fall apart if you’re not careful.
- The recipe called for canned salmon but canned tuna will work as will fresh cooked salmon.
- I used this type of tapioca flour for this recipe.
- I used my Homemade Ghee for this recipe.
- I used my AIP Mayo recipe with a few tablespoons of chopped dill and slices of lemon as a side for this dish.
Nutrition Information
Serving
1pattie
Calories
158kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
303mg
(13%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2374IU
(47%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4patties
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 1pattie | |
| Calories | 158kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 39mg | 13% |
| Sodium | 303mg | 13% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2374IU | 47% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.