AIP Salmon Cakes
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4 patties
-
Calories
158 kcal
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Course
Main Course, Appetizer
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Cuisine
American
AIP Salmon Cakes
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These 30 minute AIP Salmon Cakes recipe is a delicious way to focus on nutrient density. These AIP Salmon Cakes have zero eggs but lots of veggies! This recipe is Paleo, Whole30, and AIP.
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Ingredients
- 4 tablespoons Ghee or Avocado Oil separated
- 2 celery ribs diced
- 1 small onion diced
- 1 garlic clove chopped
- 2 tablespoons fresh dill chopped
- 1 can (5 ounce) salmon drained
- 1/2 cup white sweet potato cooked and mashed (about 1/2 potato)
- 1/2 teaspoon salt
- 2 teaspoon tapioca flour
- AIP Mayo with dill and lemon optional topping
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Instructions
- Add 2 tablespoons of ghee to a large fry pan over medium heat. Then add the celery, onion and garlic to the pan. Saute until the onion is translucent about 3 minutes.
- Add the celery mixture, salmon, sweet potato, dill, salt and tapioca to a medium sized mixing bowl then set aside.
- Combine all the ingredients then divide into 4 patties.
- Add another 2 tablespoons of ghee to fry pan over medium heat. Once hot, fry the patties until golden and heated through, about 2-3 minutes each side.
- Remove from the heat and serve with AIP Mayo mixed with dill and additional lemon.
Notes
- To cook your sweet potato, bake in the oven at 350 degrees for 1 hour.
- Be gentle when cooking these cakes. They are fragile and will fall apart if you’re not careful.
- The recipe called for canned salmon but canned tuna will work as will fresh cooked salmon.
- I used this type of tapioca flour for this recipe.
- I used my Homemade Ghee for this recipe.
- I used my AIP Mayo recipe with a few tablespoons of chopped dill and slices of lemon as a side for this dish.
Nutrition Information
Show Details
Serving
1pattie
Calories
158kcal
(8%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
39mg
(13%)
Sodium
303mg
(13%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2374IU
(47%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4patties
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1pattie | |
| Calories | 158kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 39mg | 13% |
| Sodium | 303mg | 13% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2374IU | 47% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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