5.0 from 3 votes
AIP Shrimp Ceviche
Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.
Prep Time
30 mins
Total Time
30 mins
Servings: 4 cups
Calories: 231 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound Shrimp cooked and chopped into 1/2” pieces (See notes if you only have access to raw shrimp)
- 2 teaspoons salt
- 1/2 cup lime juice 4-6 limes
- 1/4 cup lemon juice 2-3 lemons
- 1 cup red onion finely chopped
- 1 cup cilantro chopped
- 1 cucumber peeled and diced into 1/4” pieces
- 1-2 avocados cut into 1/2” chunks
Instructions
- Add the shrimp to a large bowl.
- Sprinkle the salt and then pour the lime and lemon juice over the shrimp.
- Next add the red onion, cilantro and cucumber to the bowl and toss.
- Place the bowl in the fridge to marinate for at least 30 minutes.
- Fold in the avocados and then serve.
Cup of Yum
Notes
- If you have raw shrimp, bring a large saucepan of water to a boil over medium heat. Add the shrimp and cook for a few minutes or until cooked. Remove from the pan and add to a bowl of ice water to cool.
Nutrition Information
Serving
1cup
Calories
231kcal
(12%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
4379mg
(182%)
Potassium
567mg
(16%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
412IU
(8%)
Vitamin C
31mg
(34%)
Calcium
197mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1cup | |
| Calories | 231kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 4379mg | 182% |
| Potassium | 567mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 31mg | 34% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.