AIP Shrimp Ceviche
User Reviews
5.0
3 reviews
Excellent
AIP Shrimp Ceviche
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Shrimp Ceviche is an easy, no cook and oh so delicious appetizer, snack or side dish that’s totally AIP friendly. This recipe suits the Autoimmune Protocol (AIP) and Paleo diets.
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Ingredients
- 1 pound Shrimp cooked and chopped into 1/2” pieces (See notes if you only have access to raw shrimp)
- 2 teaspoons salt
- 1/2 cup lime juice 4-6 limes
- 1/4 cup lemon juice 2-3 lemons
- 1 cup red onion finely chopped
- 1 cup cilantro chopped
- 1 cucumber peeled and diced into 1/4” pieces
- 1-2 avocados cut into 1/2” chunks
Instructions
- Add the shrimp to a large bowl.
- Sprinkle the salt and then pour the lime and lemon juice over the shrimp.
- Next add the red onion, cilantro and cucumber to the bowl and toss.
- Place the bowl in the fridge to marinate for at least 30 minutes.
- Fold in the avocados and then serve.
Notes
- If you have raw shrimp, bring a large saucepan of water to a boil over medium heat. Add the shrimp and cook for a few minutes or until cooked. Remove from the pan and add to a bowl of ice water to cool.
Nutrition Information
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Serving
1cup
Calories
231kcal
(12%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
4379mg
(182%)
Potassium
567mg
(16%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
412IU
(8%)
Vitamin C
31mg
(34%)
Calcium
197mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 231kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 4379mg | 182% |
| Potassium | 567mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 31mg | 34% |
| Calcium | 197mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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