5.0 from 51 votes
Air Fryer Acorn Squash
Acorn Squash is the perfect fall side dish or meal! It’s hearty, delicious, and healthy, all while being super simple to cook in the air fryer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 116 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 acorn squash, halved and insides removed
- 2 TBS butter
- 2 TBS brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Notes
- Preheat the oven to 375 degrees.
- Follow the directions on how to prep, cut, and coat the squash in oil/spices.
- Add the squash to a baking dish, then place into the oven.
- Set the timer to 50-60 minutes. Depending on the size of the squash you may have to add 5-10 more minutes. When the squash is fork tender and you can remove the flesh with no resistance, it’s done.
- One serving is ½ a half of acorn squash.
- **How to Bake Acorn Squash:
- Nutritional info per serving: 116 calories, 6g fat, 17g carbohydrates, 2g fiber, 6g sugar, 1g protein. 5WW points.