5 from 24 votes
Air Fryer Apple Chips
Air Fryer Apple Chips are thinly sliced apples seasoned with cinnamon, nutmeg, optional brown sugar, and a pinch of salt, then crisped in an air fryer at 350°F. The process requires turning and flattening slices during cooking for even crispness. The result is a lightweight, crunchy snack with warm spices and the natural apple sweetness concentrated.
Prep Time
13 mins
Cook Time
12 mins
Total Time
25 mins
Servings:
4
servings as a snack
Calories:
60 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 2 apple I used Granny Smith
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon brown sugar optional
- Pinch salt
Instructions
- Preheat the air fryer to 350 degrees F.
- Using a very sharp knife, or a mandolin thinly slice the apples.
- Add them to a large bowl and add cinnamon, nutmeg, sugar, and salt. Toss to combine.
- Arrange the apple slices in a single layer in the air fryer basket, make sure the slices do not touch each other. If you have a small trivet on hand, place it on top of the slices so they do not fly in the air fryer.
- Cook for 8-12 minutes, turning and flattening them at least 2 times during the cooking process. Cook until crisp.
- Remove the apple chips and place them on a wire rack to cool.
- Repeat with the rest of the apple slices.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
103mg
(2%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
50IU
(1%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings as a snack
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 103mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.