5.0 from 12 votes
Air Fryer Apple Fries
Air fryer apple fries taste just like an apple pie — but are way easier to whip up. As a bonus, your entire house will be filled with the wonderful aromas of apple, cinnamon, and sugar.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 Servings
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Granny Smith apples
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- pritz Cooking oil spray
Instructions
- In a sealable bag, add in flour, powdered sugar, cinnamon, nutmeg, and clove. Shake to combine.
- Peel the apples. Cut 1/2 inch slices off, leaving the core behind. Cut each of these down into the shape of french fries.
- Add the apple slices to the bag of dry coating and seal. Shake and coat the apple pieces.
- Place coated apple fries in the air fryer making sure there is space in between each piece. Work in batches so there is no crowding. Lightly spritz with oil.
- Bake at 375 degrees Fahrenheit for 5 minutes. Flip over and spritz if needed. Bake for another 5 minutes or until the coating is more golden.
- Remove from basket. let cool and serve with dipping sauce. Enjoy!
Cup of Yum
Notes
- 1 cup salted butter2 1/4 cups brown sugar14 ounces sweetened condensed milk1 cup light corn syrup5 tablespoons apple bourbon1 teaspoon vanilla extract1 teaspoon salt
- Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar.
- Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
- Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.
- Once it has reached temperature, remove from heat and carefully stir in the vanilla, apple bourbon, and salt. Stir it until it is all well combined.
- Let cool and then pour into jars for storage. Shelf stable for up to 1 month.
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
80g
(27%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
240mg
(7%)
Fiber
6g
(24%)
Sugar
49g
(98%)
Vitamin A
103IU
(2%)
Vitamin C
8mg
(9%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 80g | 27% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 240mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 49g | 98% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.