5.0 from 3 votes
Air Fryer Apples
These buttery air fryer apples are full of cinnamon-sugar goodness and ready to enjoy in 10 minutes! Whether enjoyed alone, as a topping for yogurt or oatmeal, or served with vanilla ice cream, these air-fried apples are the best snack or dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 291 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 3 medium Granny Smith apples
- 2 tablespoons butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- cooking spray
Instructions
- Preheat the air fryer to 375°F.
- In a small bowl, add the sugar and cinnamon and mix together.
- Wash the apples and dry them with a paper towel. Using an apple corer, core them and then cut into ½-inch thick slices.
- Place the apple slices in a large bowl and drizzle them with the melted butter and stir to coat evenly.
- Sprinkle the cinnamon-sugar mixture over the butter coated slices and toss again to coat well.
- Lightly spray the air fryer basket with cooking spray.
- Place the apple slices in a single layer in the air fryer basket leaving space between each slice. (be careful not to overcrowd and cook in batches if necessary).
- Air fry for 5 minutes. Then flip them over and cook for an additional 5-6 minutes until they are golden brown and fork tender.
- Serve warm, either on their own or with a scoop of vanilla ice cream or whipped cream or they make a great topping for yogurt or oatmeal too.
Cup of Yum
Notes
- Use a different apple. For tart flavor like granny smith, use McIntosh Cortland. For sweeter flavors, use Honeycrisp or Gala Substitute with coconut oil for a different flavor. Swap the white sugar for brown sugar instead. Add other spices. A pinch of nutmeg, cloves, allspice, or even a dash of cardamom are all delicious. Leave the peel on the apples for more texture or peel them if you prefer.
Nutrition Information
Serving
1serving
Calories
291kcal
(15%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
93mg
(4%)
Potassium
300mg
(9%)
Fiber
7g
(28%)
Sugar
40g
(80%)
Vitamin A
500IU
(10%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 291
% Daily Value*
| Serving | 1serving | |
| Calories | 291kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 300mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 40g | 80% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.