5.0 from 69 votes
Air Fryer Asian Chicken Wings
Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Servings: 4 servings
Calories: 481 kcal
Course:
Main Course , Appetizer
Cuisine:
Asian
Ingredients
- 2 lbs chicken wings (drums and flats) (defrosted if frozen)
For marinade:
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1 TBS brown sugar
- ⅓ cup soy sauce
- 1 tablespoon fresh ginger, minced
- ½ teaspoon Sriracha
For glaze:
- 1 teaspoon cornstarch
- 3 tablespoons water
Garnishes:
- 2 talks green onions chopped
- 1 teaspoon sesame seeds
Instructions
For the wings:
For the glaze:
Notes
- *If you do not want to use the leftover marinade (although it is okay to do this since we boil it), make another batch of the sauce (same ingredients from sauce above), then make the glaze with the fresh batch.