Air Fryer Asian Chicken Wings

Name: Air Fryer Asian Chicken Wings
Prep time: 5 min
Cook time: 16 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings (drums and flats); 1 teaspoon sesame oil; ½ teaspoon red pepper flakes; 3 cloves garlic; 1 TBS brown sugar; ⅓ cup soy sauce; 1 tablespoon fresh ginger; ½ teaspoon Sriracha; 1 teaspoon cornstarch; 3 tablespoons water; 2 stalks green onions; 1 teaspoon sesame seeds

User Reviews

5.0

69 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Servings
4 servings
Calories
481 kcal
Course
Main Course, Appetizer
Cuisine
Asian

Air Fryer Asian Chicken Wings

Iris Warren

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Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

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Ingredients

Servings

2 lbs chicken wings (drums and flats) (defrosted if frozen)

For marinade:

1 teaspoon sesame oil
½ teaspoon red pepper flakes
3 cloves garlic, minced
1 TBS brown sugar
⅓ cup soy sauce
1 tablespoon fresh ginger, minced
½ teaspoon Sriracha

For glaze:

1 teaspoon cornstarch
3 tablespoons water

Garnishes:

2 stalks green onions chopped
1 teaspoon sesame seeds

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Instructions

For the wings:

For the glaze:

Notes

*If you do not want to use the leftover marinade (although it is okay to do this since we boil it), make another batch of the sauce (same ingredients from sauce above), then make the glaze with the fresh batch.