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Air Fryer Baby Potatoes

An easy and delicious potato side dish in the air fryer.

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 196 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds (680g) baby potatoes washed and cut in half
  • 2 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat air fryer to 400 degrees F / 200 degrees C.
  2. Cut the baby potatoes in half lengthwise and place them into a large mixing bowl.
  3. Add the oil, Italian seasoning, and salt and mix until the potatoes are well coated.
  4. Place the potatoes into the air fryer basket and cook for 15 - 20 minutes, shaking the basket about every 5 minutes.
  5. Cook until golden in color and the potatoes pierce easily with a fork.

Notes

  • Preheat your air fryer according to the manufacturer's instructions. 
  • Cut potatoes in half lengthwise. 
  • Baby potatoes can vary in size. You may want to leave very small potatoes whole, and you may find it necessary to cut larger potatoes into quarters. 
  • Evenly sized potato pieces will cook more evenly. 
  • Toss the potatoes in a large bowl to coat them in the seasoning and oil blend. 
  • Add potatoes in a single layer in the air fryer basket. Don’t overcrowd the air fryer. 
  • No additional oil is needed while air frying baby potatoes. 
  • Shake the basket halfway or every 5 minutes so the potatoes cook evenly. 
  • Potatoes will pierce easily with a fork when they are cooked through. 
  • The skins of the potatoes will be golden brown in color. 
  • Air fryers all cook differently, so adjust the cooking time accordingly.
  • There are 6 WW Blue Plan SmartPoints in one serving of this.
  • Preheat your air fryer according to the manufacturer's instructions. 
  • Cut potatoes in half lengthwise. 
  • Baby potatoes can vary in size. You may want to leave very small potatoes whole, and you may find it necessary to cut larger potatoes into quarters. 
  • Evenly sized potato pieces will cook more evenly. 
  • Toss the potatoes in a large bowl to coat them in the seasoning and oil blend. 
  • Add potatoes in a single layer in the air fryer basket. Don’t overcrowd the air fryer. 
  • No additional oil is needed while air frying baby potatoes. 
  • Shake the basket halfway or every 5 minutes so the potatoes cook evenly. 
  • Potatoes will pierce easily with a fork when they are cooked through. 
  • The skins of the potatoes will be golden brown in color. 
  • Air fryers all cook differently, so adjust the cooking time accordingly.
  • Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
  • There are 6 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 196kcal (10%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 11mg (0%) Potassium 729mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 34mg (38%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 196

% Daily Value*

Calories 196kcal 10%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 11mg 0%
Potassium 729mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 34mg 38%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.