Air Fryer Baby Potatoes
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Air Fryer Baby Potatoes
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An easy and delicious potato side dish in the air fryer.
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Ingredients
- 1 ½ pounds (680g) baby potatoes washed and cut in half
- 2 tablespoon olive oil
- 2 teaspoons Italian seasoning
- salt to taste
Instructions
- Preheat air fryer to 400 degrees F / 200 degrees C.
- Cut the baby potatoes in half lengthwise and place them into a large mixing bowl.
- Add the oil, Italian seasoning, and salt and mix until the potatoes are well coated.
- Place the potatoes into the air fryer basket and cook for 15 - 20 minutes, shaking the basket about every 5 minutes.
- Cook until golden in color and the potatoes pierce easily with a fork.
Notes
- Preheat your air fryer according to the manufacturer's instructions.
- Cut potatoes in half lengthwise.
- Baby potatoes can vary in size. You may want to leave very small potatoes whole, and you may find it necessary to cut larger potatoes into quarters.
- Evenly sized potato pieces will cook more evenly.
- Toss the potatoes in a large bowl to coat them in the seasoning and oil blend.
- Add potatoes in a single layer in the air fryer basket. Don’t overcrowd the air fryer.
- No additional oil is needed while air frying baby potatoes.
- Shake the basket halfway or every 5 minutes so the potatoes cook evenly.
- Potatoes will pierce easily with a fork when they are cooked through.
- The skins of the potatoes will be golden brown in color.
- Air fryers all cook differently, so adjust the cooking time accordingly.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
- Preheat your air fryer according to the manufacturer's instructions.
- Cut potatoes in half lengthwise.
- Baby potatoes can vary in size. You may want to leave very small potatoes whole, and you may find it necessary to cut larger potatoes into quarters.
- Evenly sized potato pieces will cook more evenly.
- Toss the potatoes in a large bowl to coat them in the seasoning and oil blend.
- Add potatoes in a single layer in the air fryer basket. Don’t overcrowd the air fryer.
- No additional oil is needed while air frying baby potatoes.
- Shake the basket halfway or every 5 minutes so the potatoes cook evenly.
- Potatoes will pierce easily with a fork when they are cooked through.
- The skins of the potatoes will be golden brown in color.
- Air fryers all cook differently, so adjust the cooking time accordingly.
- Storage - keep leftovers in an airtight container inside the fridge for up to 4 days.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
196kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
11mg
(0%)
Potassium
729mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
34mg
(38%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 11mg | 0% |
| Potassium | 729mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 34mg | 38% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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