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Air fryer baby potatoes

These irresistible air fryer baby potatoes are a must-try for potato lovers. Get ready to indulge in crispy and flavorful bites!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2 portion
Calories: 291 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 1 lb. new potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon garlic powder
  • 1/2 teaspoon oregano seasoning
  • salt
  • freshly ground black pepper
  • chopped fresh parsley for garnish

Instructions

    Cup of Yum
  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the potatoes if needed and wash them under cold running water. Dry them well with a paper towel.
  3. In a large bowl, toss the baby potatoes with olive oil, salt, black pepper, and  garlic powder. Mix well so that all the potatoes are coated with the oil and spices.
  4. Place the potatoes in the air fryer basket, making sure they're evenly spread out and not overlapping.
  5. Cook the potatoes for 20-25 minutes, shaking the basket halfway through.
  6. Remove the potatoes from the air fryer and serve immediately with a sprinkling of chopped parsley.