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Air Fryer Baby Potatoes

Air fryer baby potatoes are so easy! Simply toss with oil and spices, then air fry until crisp for a simple, delicious side dish for any meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 152 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 ½ pounds baby potatoes
  • 2 teaspoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat the air fryer 380°F.
  2. Place the potatoes in a bowl with the olive oil, paprika, onion, garlic powder, salt, and pepper and toss to coat.
  3. Place the potatoes in the basket of the air fryer in a single layer, without overcrowding the basket.
  4. Air fry the potatoes for 15-20 minutes, flipping them halfway through cooking, until they are golden and crispy. Allow them to cool for 5 minutes and then enjoy with your favorite dip.

Notes

  • Storage: Kept in an airtight container in the fridge, the cooked potatoes will last for up to 3 days. To reheat them, I like to use an air fryer so they get crispy again! Just pop them in a 380°F air fryer for a few minutes or until they're warmed through.

Nutrition Information

Serving 6ounces Calories 152kcal (8%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 302mg (13%) Potassium 736mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 250IU (5%) Vitamin C 34mg (38%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 152

% Daily Value*

Serving 6ounces
Calories 152kcal 8%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 302mg 13%
Potassium 736mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 250IU 5%
Vitamin C 34mg 38%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.