Air Fryer Baby Potatoes
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Air Fryer Baby Potatoes
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Air fryer baby potatoes are so easy! Simply toss with oil and spices, then air fry until crisp for a simple, delicious side dish for any meal.
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Ingredients
- 1 ½ pounds baby potatoes
- 2 teaspoons olive oil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- Preheat the air fryer 380°F.
- Place the potatoes in a bowl with the olive oil, paprika, onion, garlic powder, salt, and pepper and toss to coat.
- Place the potatoes in the basket of the air fryer in a single layer, without overcrowding the basket.
- Air fry the potatoes for 15-20 minutes, flipping them halfway through cooking, until they are golden and crispy. Allow them to cool for 5 minutes and then enjoy with your favorite dip.
Equipments used:
Notes
- Storage: Kept in an airtight container in the fridge, the cooked potatoes will last for up to 3 days. To reheat them, I like to use an air fryer so they get crispy again! Just pop them in a 380°F air fryer for a few minutes or until they're warmed through.
Nutrition Information
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Serving
6ounces
Calories
152kcal
(8%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
302mg
(13%)
Potassium
736mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
34mg
(38%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 6ounces | |
| Calories | 152kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 302mg | 13% |
| Potassium | 736mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 34mg | 38% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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