4.3 from 9 votes
Air Fryer Bacon Turkey Burger
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 4 servings
Calories: 156 kcal
Course:
Main Course
Cuisine:
gluten-free
Ingredients
- 1 lb extra lean ground turkey
- 4 lices Oscar Meyer Center Cut bacon, chopped (26 grams)
- 1/4 cup green onions, chopped (25 grams)
- 4 cloves garlic, minced (16 grams)
- 1 tsp Mexican oregano
- 1/2 tsp Oh My Spice! Fajita Seasoning
- 1/2 tsp salt
Instructions
- Add all ingredients to a bowl and mix with hands until just combined. Form 4 equal size burger patties and set aside.
- Set air fryer to 360 degrees for 15 minutes and allow to pre-heat.
- Once the air fryer is pre-heated, add burger patties and air fry for 12-15 minutes or until cooked through (mine took about 12 minutes), flipping halfway through.
- Serve on a lettuce wrap or bun with pickled red onions and guacamole.
Cup of Yum
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
4g
(6%)
Cholesterol
63mg
(21%)
Sodium
195mg
(8%)
Potassium
22mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 4g | 6% |
| Cholesterol | 63mg | 21% |
| Sodium | 195mg | 8% |
| Potassium | 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.