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Air Fryer Bacon Wrapped Shrimp

Bacon Wrapped Shrimp is an easy appetizer that perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 207 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 pound (453g) 10-12 extra large raw shrimp thawed and peeled
  • 1 tablespoon avocado oil
  • 1 teaspoon Old Bay seasoning
  • 8 slices center cut bacon

Instructions

    Cup of Yum
  1. Preheat air fryer to 390 degrees F / 200 degrees C.
  2. Gently toss shrimp in a small bowl with the avocado oil and Old Bay seasoning
  3. Cut the bacon slices in half lengthwise, and wrap one half of the bacon around each of the shrimp. Secure with toothpick
  4. Place the shrimp in the air fryer basket and air fry for 10 minutes, turning over halfway through cook time, until the bacon is crispy and the shrimp is cooked all the way through.
  5. Remove from the air fryer and serve immediately.

Notes

  • Pat shrimp dry using a paper towel before wrapping bacon strips around them for cooking.
  • Choose the same sized shrimp so they cook at the same rate.
  • Put the wrapped shrimp in the air fryer seam side down.
  • Do not overcrowd the air fryer basket. Arrange shrimp in a single layer with space between them on the air fryer tray. Cook any remaining shrimp in the next batch.
  • Different air fryers operate slightly differently. Air fryer cooking times are an estimate, so it’s important to check your food for doneness and adjust as needed. 
  • Storage - Wrap the cold bacon around the raw shrimp and refrigerate for up to 24 hours before cooking.
  • There are 6 WW Blue Plan SmartPoints in one serving of this.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 95mg (32%) Sodium 559mg (23%) Potassium 137mg (4%) Fiber 0.03g (0%) Sugar 0.01g (0%) Vitamin A 122IU (2%) Vitamin C 0.03mg (0%) Calcium 35mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 1g 0%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 95mg 32%
Sodium 559mg 23%
Potassium 137mg 3%
Fiber 0.03g 0%
Sugar 0.01g 0%
Vitamin A 122IU 2%
Vitamin C 0.03mg 0%
Calcium 35mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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