Air Fryer Bacon Wrapped Shrimp
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
207 kcal
-
Course
Main Course, Appetizer, Snacks
-
Cuisine
American
Air Fryer Bacon Wrapped Shrimp
Report
Bacon Wrapped Shrimp is an easy appetizer that perfect for any occasion.
Share:
Ingredients
- 1 pound (453g) 10-12 extra large raw shrimp thawed and peeled
- 1 tablespoon avocado oil
- 1 teaspoon Old Bay seasoning
- 8 slices center cut bacon
Add to Shopping List
Instructions
- Preheat air fryer to 390 degrees F / 200 degrees C.
- Gently toss shrimp in a small bowl with the avocado oil and Old Bay seasoning
- Cut the bacon slices in half lengthwise, and wrap one half of the bacon around each of the shrimp. Secure with toothpick
- Place the shrimp in the air fryer basket and air fry for 10 minutes, turning over halfway through cook time, until the bacon is crispy and the shrimp is cooked all the way through.
- Remove from the air fryer and serve immediately.
Equipments used:
Notes
- Pat shrimp dry using a paper towel before wrapping bacon strips around them for cooking.
- Choose the same sized shrimp so they cook at the same rate.
- Put the wrapped shrimp in the air fryer seam side down.
- Do not overcrowd the air fryer basket. Arrange shrimp in a single layer with space between them on the air fryer tray. Cook any remaining shrimp in the next batch.
- Different air fryers operate slightly differently. Air fryer cooking times are an estimate, so it’s important to check your food for doneness and adjust as needed.
- Storage - Wrap the cold bacon around the raw shrimp and refrigerate for up to 24 hours before cooking.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
559mg
(23%)
Potassium
137mg
(4%)
Fiber
0.03g
(0%)
Sugar
0.01g
(0%)
Vitamin A
122IU
(2%)
Vitamin C
0.03mg
(0%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 559mg | 23% |
| Potassium | 137mg | 3% |
| Fiber | 0.03g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
