
0 from 12 votes
Air Fryer Bagels
It is fun and easy to whip these up in the Air Fryer
Prep Time
12 mins
Cook Time
12 mins
Total Time
23 mins
Servings: 8
Calories: 153 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups (256g) all-purpose flour plus more for dusting work surface
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups (490g) plain nonfat Greek yogurt
- 1 egg beaten
- everything Bagel seasoning
Instructions
To make in the air fryer;
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush bagels with egg wash and top with the everything bagel seasoning.
- Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.
- Remove from air fryer and allow to cool for 10 minutes before eating.
Cup of Yum
To bake in the oven;
- Preheat oven to 375 degrees F / 190 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush with egg wash and top with the everything bagel seasoning.
- Place bagels on a lightly oiled and lined baking sheet.
- Bake for 22-25 minutes, or until golden.
Notes
- To avoid sticking, use parchment paper or a Silpat on your baking sheet.
- Leave space between the bagels to allow them room to expand. If your air fryer is small, bake them in multiple batches.
- Be sure to use Greek yogurt and drain any excess liquid from the yogurt.
- Easily double or triple the recipe to make more.
- If your dough is too wet add more flour. If it’s too dry, add more yogurt.
- Storage - keep in an airtight container for 5 days.
- There are 4 WW Blue Plan SmartPoints in a serving.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
318mg
(13%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Calcium
128mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 153
% Daily Value*
Calories | 153kcal | 8% |
Carbohydrates | 26g | 9% |
Protein | 9g | 18% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 23mg | 8% |
Sodium | 318mg | 13% |
Potassium | 263mg | 6% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 30IU | 1% |
Calcium | 128mg | 13% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.