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Air Fryer Baked Potato
Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
43 mins
Servings: 4 servings
Calories: 157 kcal
Course:
Side Dish , Lunch , Dinner
Cuisine:
American
Ingredients
- 4 medium russet or Idaho potatoes (7 ounces each, washed and dried)
- sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc (optional for topping)
- Olive oil spray
- 1/2 teaspoon kosher salt
- freshly ground black pepper (to taste)
Instructions
- How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
- Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
- Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
- Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
157kcal
(8%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
0.5g
(1%)
Sodium
150mg
(6%)
Fiber
2.52g
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1potato | |
| Calories | 157kcal | 8% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 0.5g | 1% |
| Sodium | 150mg | 6% |
| Fiber | 2.52g | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.