0 from 12 votes
Air Fryer Baked Potato
The perfect side dish for a holiday meal or any meal, this easy air fryer baked potato recipe will have you making flawless baked potatoes every time! These air fried baked potatoes are so crispy on the outside and fluffy on the inside.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5 potatoes
Calories: 214 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- 5 potatoes
- 2 to 3 tablespoons olive oil
- 2 teaspoons salt
Instructions
- Lightly coat your potatoes (after washing and patting dry) with some oil and sprinkle some salt on. Prick them 3-4 times across the surface with a fork.
- Place the potatoes into your airfryer, making sure there’s space to allow the hot air to circulate between them.
- Turn your airfryer on and set it to 400F for 25 minutes. No preheating is necessary!
- After 25 minutes, open your airfryer and give the potatoes a gentle squeeze on the side to see if they’re done. They should be squish-able! If they’re still hard, let them cook for another 5-10 minutes.
- Once done, split them open and put your choice of toppings on them! I had a mix of butter, chives, bacon, and sour cream.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
943mg
(39%)
Potassium
897mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
42mg
(47%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5potatoes
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 943mg | 39% |
| Potassium | 897mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.