5.0 from 1,524 votes
Air Fryer Baked Potato Recipe
This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy. You'll love how easy it is to cook the potatoes in the air fryer since you don't need a long preheating time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes 7-9 oz*
- ½ tsp sea salt, or to taste
- 1 Tbsp olive oil or use a cooking spray
Instructions
- Scrub potatoes under running water then thoroughly dry with a towel.
- Poke the potato all over with a fork, 4-5 times, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
- Cook the potatoes in a Basket-style air fryer at 400°F or Toaster-Style Air Fryer at 375°F for 35-45 minutes, flipping halfway. Cook time will depend on the size of your potatoes. Air Fry until easily pierced with a knife. Use tongs to transfer potatoes to a plate.
Cup of Yum
Notes
- Potato Time Chart: You will need to adjust the cook time depending on the size of your potatoes.
- Storage: Let the potatoes cool to room temperature and then store leftovers covered in the fridge for 3-5 days, or in the freezer individually wrapped for 3 months.
- To Reheat: cook straight out of the fridge or freezer in a 400°F Air fryer until cooked through. You can also use the microwave, but the skin won't be as crispy.
- 7 oz = 35 minutes
- 8 oz = 40 minutes
- 9 oz+ = 45-50 minutes
Nutrition Information
Calories
199kcal
(10%)
Carbs
38g
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
301mg
(13%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbs | 38g | |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 301mg | 13% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.