Air Fryer Baked Potato Recipe

User Reviews

5.0

1,524 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    199 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Baked Potato Recipe

This recipe for Air Fryer Baked Potato comes out perfectly every time. The skin of the potato is salty and crispy while the inside is tender and fluffy. You'll love how easy it is to cook the potatoes in the air fryer since you don't need a long preheating time.

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Ingredients

Servings
  • 4 medium russet potatoes 7-9 oz*
  • ½ tsp sea salt, or to taste
  • 1 Tbsp olive oil or use a cooking spray
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Instructions

  1. Scrub potatoes under running water then thoroughly dry with a towel.
  2. Poke the potato all over with a fork, 4-5 times, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket.
  3. Cook the potatoes in a Basket-style air fryer at 400°F or Toaster-Style Air Fryer at 375°F for 35-45 minutes, flipping halfway. Cook time will depend on the size of your potatoes. Air Fry until easily pierced with a knife. Use tongs to transfer potatoes to a plate.

Notes

  • Potato Time Chart: You will need to adjust the cook time depending on the size of your potatoes.
  • Storage: Let the potatoes cool to room temperature and then store leftovers covered in the fridge for 3-5 days, or in the freezer individually wrapped for 3 months. 
  • To Reheat: cook straight out of the fridge or freezer in a 400°F Air fryer until cooked through. You can also use the microwave, but the skin won't be as crispy.
  • 7 oz = 35 minutes
  • 8 oz = 40 minutes
  • 9 oz+ = 45-50 minutes

Nutrition Information

Show Details
Calories 199kcal (10%) Carbs 38g Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 301mg (13%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbs 38g
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 301mg 13%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,524 reviews
Excellent

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