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Air Fryer Baked Potato
Learn how to make air fryer baked potatoes with perfectly crispy skin with a soft and pillowy inside. Air fryer baked potatoes are easy to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 2
Calories: 230 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt plus more to taste
- sour cream for topping
- chives for topping
Instructions
- Scrub the potatoes under running water and dry with a paper towel.
- Use a fork to poke the potatoes all over. Rub with the olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket and air fry at 400°F for 40-50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potato and check for doneness.
- Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open and add toppings of choice.
Cup of Yum
Notes
- Tip: Use potatoes of similar size for even cooking.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
592mg
(25%)
Potassium
890mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
24IU
(0%)
Vitamin C
12mg
(13%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 890mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.