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5.0 from 15 votes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes are russet potatoes that are coated in oil, seasoned with salt, and baked to fork-tender in an air fryer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 132 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 medium russet potatoes, washed
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Set the air fryer to 400°F.
  2. Using a fork, pierce 8-10 holes into the surface of each potato.
  3. Coat each potato in canola oil and sprinkle each with salt. Place the potatoes in the basket of the air fryer. (Depending on the size of the basket, you may need to work in batches).
  4. Cook the potatoes for a total of 50 minutes, flipping halfway through (after 25 minutes) with tongs. (Cooking time will be based on the size of the potatoes.)
  5. Potatoes are done when they are browned and fork-tender.

Nutrition Information

Calories 132kcal (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.