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Air Fryer Baked Potatoes

Make crispy on the outside soft in the middle Baked Potatoes in the half the time thanks to the Air Fryer. Coat in oil and sprinkle on salt for a restaurant style baked potato.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 Russet potatoes
  • Avocado oil spray
  • 1 teaspoon kosher salt divided

Instructions

    Cup of Yum
  1. Preheat the air fryer at 400 degrees Fahrenheit.
  2. Wash and scrub the potatoes. Pat dry. Pierce the potatoes 2-3 times with the tines of a fork. Then spray both sides with avocado oil and sprinkle on salt.
  3. Air Fry for 30 minutes, flipping half way through. Once done let sit for 5 minutes. Split the middle of the cooked potatoes with the tines of a fork. Add toppings and enjoy.

Notes

  • Large Potatoes - Times may need to be adjusted if you are using jumbo baking potatoes. This recipe has been tested on smaller Idaho Russet potatoes.
  • Toppings - We love to put butter, sour cream, shredded cheese, chopped chives, and crispy bacon.
  • Salt - You can omit the salt if you don't want the extra sodium. This is simply something that most restaurants do to add flavor to the skin.

Nutrition Information

Serving 1g Calories 168kcal (8%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 592mg (25%) Potassium 888mg (25%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 168

% Daily Value*

Serving 1g
Calories 168kcal 8%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 592mg 25%
Potassium 888mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.