Air Fryer Banana Chips
User Reviews
5.0
39 reviews
Excellent
Air Fryer Banana Chips
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This Air Fryer Banana Chips recipe is the perfect family snack for any time of the day. These chips are healthy, crispy, and incredibly easy to make. Plus, making them at home is a budget-friendly way to enjoy a wholesome treat. In less than 30 minutes, I can have a batch of delicious, crunchy banana chips ready to enjoy!
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Ingredients
- 2 ripe and firm bananas or plantains
- 1 tablespoon brown sugar for a sweet version
- 2 tablespoons freshly squeezed lemon juice
- Olive oil or coconut oil spray
- Pinch of salt
- ground black pepper optional
Instructions
- Preheat the Ais Fryer to 350 degrees F.
- Peel and uniformly slice the bananas into about 1/4 inch thick chips and place in a large bowl. You can also use a mandoline for this.
- Season with lemon juice, salt, pepper (optional), and brown sugar.
- Arrange the sliced bananas in a single layer in the Air Fryer basket. Spray lightly with coconut oil spray.
- Air fry for 10-12 minutes, or until golden and crispy.
- Repeat with the remaining slices.
Notes
- If you cut some slices thicker than others, they won’t cook evenly, some will turn too soft while others get too crisp. I recommend using a mandoline slicer or taking your time to slice them evenly so they cook at the same rate and have that perfect crunch in every bite.
- If the banana slices overlap, they won’t crisp up evenly. I always cook them in a single layer and work in batches if needed.
- Right out of the air fryer, the chips might seem slightly soft. I let them sit for a few minutes, and they crisp up even more as they cool.
- Overripe bananas will turn mushy instead of crispy. I always pick bananas that are just ripe but still firm enough to hold their shape.
- Thicker slices take longer to crisp, while thinner ones cook faster. I keep an eye on them and adjust the time as needed.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
446mg
(13%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
76IU
(2%)
Vitamin C
16mg
(18%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 446mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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