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Air Fryer Banana Mug Cake

Banana Mug Cake is a simple and delicious single serve cake that cooks quickly in your air fryer. Great for dessert or breakfast.

Prep Time
5 mins
Cook Time
5 mins
Servings: 1
Calories: 371 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ banana mashed
  • 2 tablespoon flour
  • ½ teaspoon baking powder
  • 1 tablespoon maple syrup
  • ½ tablespoon milk
  • 2 tablespoon walnuts
  • 2 tablespoon chocolate chips divided

Instructions

    Cup of Yum
  1. Gather all the ingredients for your mug cake.
  2. Combine mashed banana, flour, baking powder, maple syrup, and milk in a 12 oz mug.
  3. Whisk until batter is uniform.
  4. Stir in walnuts and half of chocolate chips.
  5. Air fry at 350ºF for 6-8 minutes or until the center is set.
  6. Sprinkle remaining chocolate chips on top and serve.
  7. Enjoy every bite.

Nutrition Information

Serving 1Mug Cake Calories 371kcal (19%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 10g Monounsaturated Fat 2g Cholesterol 5mg (2%) Sodium 224mg (9%) Potassium 371mg (11%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 54IU (1%) Vitamin C 5mg (6%) Calcium 173mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 371

% Daily Value*

Serving 1Mug Cake
Calories 371kcal 19%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 224mg 9%
Potassium 371mg 8%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 54IU 1%
Vitamin C 5mg 6%
Calcium 173mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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