5 from 8 votes
Air Fryer Bananas
Air fryer bananas is a quick and easy snack you can whip up in no time with just a few ingredients that you likely already have on hand!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
2
Servings
Calories:
92 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, South American
Ingredients
- 2 small green banana they should be firm, or 1 large
- 1 tablespoon lemon juice approx. half a small lemon
- ½ teaspoon salt sea salt
- ¼ teaspoon black pepper
Instructions
- In a small mixing bowl, combine the lemon juice, salt and pepper and set aside.
- Peel and slice your bananas into approx. ⅛ inch thick slices. A little thicker is fine, but try your best to keep the slices consistent for even cooking. Then place them in the bowl with the marinade and gently mix to evenly coat the slices.
- Brush your air frying basket with a little oil and place the coated bananas in a single layer. Then air fry at 350 degrees F for 8-10 minutes until golden and caramelized. Watch carefully towards the end of cooking to prevent burning.
Cup of Yum
Notes
- Slice your bananas as uniform as you can for even cooking.
- If some slices are too thin, they may burn, so watch carefully toward the end of cooking.
- For an extra special treat, serve with ice cream!
Nutrition Information
Calories
92cal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Sodium
583mg
(24%)
Potassium
373mg
(8%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
66IU
(1%)
Vitamin C
12mg
(13%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 Servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92cal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Sodium | 583mg | 24% |
| Potassium | 373mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.