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Air Fryer Bell Peppers

Easy colorful bell peppers and onions roasted and charred to perfect in an air fryer, perfect for fajitas!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 people
Calories: 48 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • pinch salt

Instructions

    Cup of Yum
  1. Preheat air fryer to 390 F (200C)
  2. Toss all the sliced peppers and onions in a large bowl with the olive oil and salt until well coated. Place in the basket of the air fryer.
  3. Cook for 7-9 minutes, shaking the basket halfway through, until vegetables are starting to turn tender, and brown around the edges. I like a little crunch to be left in the vegetables.
  4. Enjoy! I love using these on fajitas, or taco bowls.

Notes

  • To make this on the stove top: Heat the olive oil in a deep skillet, then add the sliced veggies and sprinkle with salt. Cook, stirring frequently, 8-10 minutes or until done.
  • To oven bake: Spread the veggies out in a single layer on a baking sheet, and cook for 20-25 minutes at 400 F (200C) until done.
  • You can double the recipe, but you'll need to cook them in two batches in the air fryer.
  • Storing leftovers: Leftovers will last 4-5 days tightly covered in the fridge, and freeze for 4-6 months

Nutrition Information

Calories 48kcal (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.