Air Fryer Bell Peppers

Name: Air Fryer Bell Peppers
Prep time: 5 min
Cook time: 7 min
Yield: 4 people
Ingredients: 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 1 tablespoon olive oil; pinch salt

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Prep Time
5 mins
Cook Time
5 mins
Servings
4 people
Calories
48 kcal
Course
Main Course
Cuisine
Mexican

Air Fryer Bell Peppers

Gavin Ward

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Easy colorful bell peppers and onions roasted and charred to perfect in an air fryer, perfect for fajitas!

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Ingredients

Servings

1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
pinch salt

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Instructions

Preheat air fryer to 390 F (200C)
Toss all the sliced peppers and onions in a large bowl with the olive oil and salt until well coated. Place in the basket of the air fryer.
Cook for 7-9 minutes, shaking the basket halfway through, until vegetables are starting to turn tender, and brown around the edges. I like a little crunch to be left in the vegetables.
Enjoy! I love using these on fajitas, or taco bowls.

Notes

To make this on the stove top: Heat the olive oil in a deep skillet, then add the sliced veggies and sprinkle with salt. Cook, stirring frequently, 8-10 minutes or until done.
To oven bake: Spread the veggies out in a single layer on a baking sheet, and cook for 20-25 minutes at 400 F (200C) until done.
You can double the recipe, but you'll need to cook them in two batches in the air fryer.
Storing leftovers: Leftovers will last 4-5 days tightly covered in the fridge, and freeze for 4-6 months