Servings
Font
Back
0 from 9 votes

Air Fryer Bolognese Pizza

Bolognese Pizza. How to make a delicious Bolognese pizza from scratch. With bread machine pizza dough, leftover Bolognese and plenty of cheese. So easy, your kids can make it for you!

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 2
Calories: 1051 kcal
Course: Main Course
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer
  • Bread Machine
  • Air Fryer Pizza Pan
Bolognese Pizza Ingredients:
  • 500 g Leftover Pizza Dough
  • 50 ml Leftover Instant Pot Bolognese Sauce
  • 200 g cheddar cheese
  • 2 medium tomatoes
  • 2 Tsp oregano

Instructions

    Cup of Yum
  1. Create a bowl of grated cheese, slice your tomatoes, and grab your bowl of leftover Bolognese. Roll out your pizza dough into a pizza pan that will fit in the air fryer.
  2. Add a layer of Bolognese onto your pizza dough. Making sure there are no gaps and that you are not going too close to the edges.
  3. Add a good layer of grated cheese onto the pizza covering where the Bolognese has been.
  4. Load your pizza with tomato slices and sprinkle with oregano. Place in the air fryer basket and cook for 8 minutes at 160c/320f followed by a further 4 minutes at 180c/360f.
  5. When it beeps, serve, and enjoy.

Notes

  • Size. We have made a small pizza so that it will fit in the air fryer basket. It is similar in size to an individual pizza at Pizza Hut. If feeding more people fill more than one pizza pan.
  • Swaps. You can swap a Bolognese pizza for any pizza toppings or any leftovers that you need to use up.
  • Thanks for reading our air fryer Bolognese pizza recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you love pizza, then I recommend you try how to reheat pizza in air fryer next.

Nutrition Information

Calories 1051kcal (53%) Carbohydrates 128g (43%) Protein 46g (92%) Fat 41g (63%) Saturated Fat 23g (115%) Cholesterol 105mg (35%) Sodium 2566mg (107%) Potassium 497mg (14%) Fiber 6g (24%) Sugar 20g (40%) Vitamin A 2169IU (43%) Vitamin C 19mg (21%) Calcium 768mg (77%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1051

% Daily Value*

Calories 1051kcal 53%
Carbohydrates 128g 43%
Protein 46g 92%
Fat 41g 63%
Saturated Fat 23g 115%
Cholesterol 105mg 35%
Sodium 2566mg 107%
Potassium 497mg 11%
Fiber 6g 24%
Sugar 20g 40%
Vitamin A 2169IU 43%
Vitamin C 19mg 21%
Calcium 768mg 77%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.