
0 from 69 votes
Air Fryer Boneless Chicken Thighs
The secret to making the juiciest boneless chicken thighs in the air fryer is marinating them with yogurt. They come out delicious!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 29 mins
Servings: 4 servings
Calories: 384 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup nonfat Greek yogurt
- 2 garlic cloves (minced)
- 1 lemon (halved)
- 1 tablespoon McCormick Gourmet Cajun seasoning (divided)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried herbs (such as herbs de Provence)
- 8 boneless skinless chicken thighs (trimmed of fat (36 ounces total))
Instructions
- In a blender or jar (if using an immersion blender), combine the yogurt, garlic,juice from half the lemon, and 1/2 tablespoon of the cajun seasoning and blend until smooth. Reserve the other lemon half for serving.
- Put the chicken in a large dish that will fit it in an even layer. Pour the yogurt marinade over the chicken and toss to coat, making sure each piece is completely coated.
- Cover the dish and refrigerate for at least 2 hours, and up to 6.
- When you're ready to air fry, lightly oil the air fryer basket.
- Remove the chicken from the dish and remove all but a thin layer of the marinade. Season with the remaining 1/2 tablespoon of the cajun seasoning, paprika and dried herbs.
- Air fry the thighs 400°F in a single layer, in batches as needed for 14 minutes, flipping half way or until the internal temperature reaches 165°F and both sides are browned.
- Once cooked, cut the remaining lemon half into wedges, and serve alongside the chicken.
Cup of Yum
Notes
- These are now 0 WW points with the new o point food list!
Nutrition Information
Serving
2pieces
Calories
384kcal
(19%)
Carbohydrates
5g
(2%)
Protein
46g
(92%)
Fat
22.5g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
214.5mg
(72%)
Sodium
443.5mg
(18%)
Fiber
1.5g
(6%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384
% Daily Value*
Serving | 2pieces | |
Calories | 384kcal | 19% |
Carbohydrates | 5g | 2% |
Protein | 46g | 92% |
Fat | 22.5g | 35% |
Saturated Fat | 7g | 35% |
Cholesterol | 214.5mg | 72% |
Sodium | 443.5mg | 18% |
Fiber | 1.5g | 6% |
Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.