Air-Fryer Boneless Pork Chops Recipe
Elevate Pork Chop night with this recipe for Boneless Pork Chops. Lightly seasoned, juicy, and done in 15 minutes, thanks to your air fryer!
Ingredients
- 4 boneless pork chops approximately 1 1/2-2 inches thick
- 1 teaspoon smoked paprika
- 1 teaspoon salt sea salt
- 1 teaspoon black pepper freshly ground
- 1 teaspoon thyme dried
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your air fryer to 400°F (around 3 minutes).
- In a small bowl, mix together the smoked paprika, sea salt, black pepper, dried thyme, onion powder, and garlic powder to create your seasoning.
- Drizzle the extra virgin olive oil over the pork chops, ensuring they are evenly coated. Rub the seasoning mixture onto both sides of each pork chop. Use all of the prepared blend.
- Arrange the pork chops in the air fryer basket in a single layer without overlapping. Cook in batches if needed.
- Cook the pork chops for 12-15 minutes, or until they reach an internal temperature of at least 145°F.
- Once cooked, let the pork chops rest for 3-5 minutes before serving.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 431mg | 18% |
| Potassium | 351mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.