Air Fryer Brats

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    5 servings

  • Calories

    344 kcal

  • Course

    Dinner

  • Cuisine

    German

Air Fryer Brats

These Air Fryer Brats are perfectly crisp on the outside, served in soft white buns or crusty rolls (your choice!) with flavorful sauerkraut and mustard. They're perfect for parties, BBQs, Game Days, or something different on a busy weeknight dinner!

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Ingredients

Servings
  • 5 uncooked bratwurst (Johnsonville or another brand you like)

For serving

  • 5 crusty rolls or soft buns
  • 1 cup sauerkraut, warmed
  • mustard (we prefer German or stoneground mustard)
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Instructions

  1. Preheat air fryer to 350°F.
  2. Place the brats in the air fryer basket in a single layer so there is room for the air to circulate around them.
  3. Cook for 12 to 15 minutes, turning them over halfway through, until done to an internal temperature of 160°F when tested with an instant digital meat thermometer.
  4. Remove the brats from the air fryer and serve them on your favorite buns or crusty rolls with sauerkraut and mustard!

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 25g (8%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 49mg (16%) Sodium 993mg (41%) Potassium 327mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 4mg (4%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 25g 8%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 993mg 41%
Potassium 327mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 4mg 4%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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