5 from 18 votes
Air Fryer Bread
This Air Fryer Bread is a simple yeast bread made with basic pantry ingredients including butter, active dry yeast, sugar, salt, and all-purpose flour. The dough is kneaded thoroughly in a mixer, allowed to rise until doubled, and then baked in a buttered pan inside an air fryer. The result is a loaf with a dark brown crust and a soft interior reached by an internal temperature of 200°F. This method provides a convenient way to bake bread without an oven.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings:
10
slices
Calories:
150 kcal
Course:
Side Dish, Appetizer, Snacks
Cuisine:
American
Ingredients
- 3 tablespoons butter melted - plus more for the pan, unsalted
- 1 1/2 teaspoons active dry yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 2 2/3 cups all-purpose flour spoon and level excess
Instructions
- Lightly butter a 6-by-3-inch round pan and set it aside.
- In the bowl of a stand mixer fitted with the dough hook, combine butter, yeast, sugar, salt, and 1 cup of warm water. Stir on low speed for about 30 seconds.
- With the mixer on low speed add 1/2 cup of the flour, and mix until fully incorporated, keep adding the flour 1/2 cup at a time and mixing after each addition.
- Once all of the flour is added, knead on medium speed for 8-10 minutes.
- After that, transfer the dough to the prepared pan, cover, and let rise in a dry warm place until doubled in size, about 1 hour.
- Transfer the pan. to a 3.5-quart air fryer and cook at 380 degrees F for about 20-25 minutes. The bread crust should be a dark brown and the internal temperature should reach 200 degrees F.
- Once done, remove from the basket and let cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
378mg
(16%)
Potassium
98mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
170IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 slices
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 378mg | 16% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.