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Air Fryer Breaded Mushrooms

Tasty and easy recipe! A recipe for mushroom fans!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 372 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 8 oz fresh mushrooms
  • 1 eggs
  • 1 garlic glove
  • small bunch of parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Parmesan Cheese
  • 1 cup breadcrumbs
  • oil use cooking oil spray

Instructions

    Cup of Yum
  1. Clean the mushrooms, remove the stem with the help of a small knife, then clean them with a damp cloth.
  2. Preheat the air fryer to 370F degrees.
  3. In a bowl, beat the eggs.In anotherv bowl pour the breadcrumbs.
  4. Mince the garlic and parsley and add it to the breadcrumbs along with the parmesan cheese, salt and pepper and mix well.
  5. Dip the mushrooms first in egg and finally in breadcrumbs, repeat this step twice, and lay them on a plate.
  6. With the help of a kitchen brush, or a spray oil , lightly oil the basket of the air fryer.
  7. Lay the breaded mushrooms on top, being careful not to overlap them,and oil spray on top.
  8. Cook for about 10 minutes at 375F degrees, until golden brown. Shake the basket halfway through cooking.
  9. Serve the breaded mushrooms piping hot accompanied by your favorite dip.

Notes

  • Frying: Pour oil into the frying pan. When the oil is hot, add the mushrooms a little at a time, maximum 6, it then depends on the size of the pan.
  • Fry for 6 to 10 minutes, turning them halfway through cooking, for even cooking.
  • Remove mushrooms from oil and place on a plate with paper towels to absorb excess oil.
  • Oven: Bake in preheated oven at 400 degrees F for 10-15 minutes or until golden brown.