Servings
Font
Back
0 from 12 votes

Air Fryer Breakfast Potatoes

The best air fryer breakfast potatoes that come out perfectly crisp on the outside and tender on the inside. Plus, they cook up in just 15 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3
Calories: 77 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 russet potato or 2-3 medium red or gold potatoes cut into ½ inch chunks (about 2 cups)
  • ½ Tablespoon olive oil or avocado oil
  • ½ teaspoon herbes de provence or dried rosemary
  • ¼ teaspoon fine sea salt plus more to taste
  • ¼ teaspoon ground pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

    Cup of Yum
  1. Wash and cut potatoes into even chunks, about ½ inch. Try to make all the potatoes about the same size so that they cook evenly. You’ll want about 2 cups of potatoes.
  2. Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
  3. Preheat air fryer if required. Add potatoes to the air fryer in a single layer and cook on 400°F for about 15 minutes, tossing every 5 minutes. Watch them closely in the last 2-3 minutes to make sure they don’t burn.
  4. Serve potatoes immediately.

Notes

  • No air fryer? No worries! Try my easy oven roasted potatoes instead.
  • easy oven roasted potatoes
  • Storage: Add any leftover potatoes to an airtight sealed container and place in the fridge for up to 3 days.

Nutrition Information

Serving 1/3 recipe Calories 77kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 2g (3%) Monounsaturated Fat 2g Sodium 185mg (8%) Potassium 325mg (9%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 77

% Daily Value*

Serving 1/3 recipe
Calories 77kcal 4%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 2g 3%
Monounsaturated Fat 2g 10%
Sodium 185mg 8%
Potassium 325mg 7%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.