Air Fryer Breakfast Potatoes
User Reviews
5.0
12 reviews
Excellent
Air Fryer Breakfast Potatoes
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The best air fryer breakfast potatoes that come out perfectly crisp on the outside and tender on the inside. Plus, they cook up in just 15 minutes!
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Ingredients
- 1 russet potato or 2-3 medium red or gold potatoes cut into ½ inch chunks (about 2 cups)
- ½ Tablespoon olive oil or avocado oil
- ½ teaspoon herbes de provence or dried rosemary
- ¼ teaspoon fine sea salt plus more to taste
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
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Instructions
- Wash and cut potatoes into even chunks, about ½ inch. Try to make all the potatoes about the same size so that they cook evenly. You’ll want about 2 cups of potatoes.
- Add potatoes to a large mixing bowl with oil and seasonings. Toss until potatoes are fully coated.
- Preheat air fryer if required. Add potatoes to the air fryer in a single layer and cook on 400°F for about 15 minutes, tossing every 5 minutes. Watch them closely in the last 2-3 minutes to make sure they don’t burn.
- Serve potatoes immediately.
Notes
- No air fryer? No worries! Try my easy oven roasted potatoes instead.
- easy oven roasted potatoes
- Storage: Add any leftover potatoes to an airtight sealed container and place in the fridge for up to 3 days.
Nutrition Information
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Serving
1/3 recipe
Calories
77kcal
(4%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Monounsaturated Fat
2g
Sodium
185mg
(8%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 77kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 185mg | 8% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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