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Air Fryer Breakfast Potatoes

In 30 minutes, you can have this homemade version of this diner classic on your table! Crispy on the outside and fluffy on the inside, you will love this air fryer breakfast potatoes recipe! It's perfect for brunch or packed up in a meal prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 212 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 3-4 Russet potatoes
  • 2-3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sweet paprika
  • cooking spray

Instructions

    Cup of Yum
  1. Peel and cut the potatoes into 1 inch pieces.
  2. Coat the potatoes in olive oil and toss the potatoes in the seasoning, making sure they’re all evenly coated.
  3. Spray the air fryer basket to prevent sticking and add in the potatoes.
  4. On 400F, air fryer for 20 minutes, shaking at least once at the halfway mark.
  5. Serve immediately when done.

Nutrition Information

Serving 4servings Calories 212kcal (11%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 592mg (25%) Potassium 675mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 123IU (2%) Vitamin C 9mg (10%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 212

% Daily Value*

Serving 4servings
Calories 212kcal 11%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 592mg 25%
Potassium 675mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 123IU 2%
Vitamin C 9mg 10%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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