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3.8 from 66 votes

Air Fryer Broccoli

Make air fryer broccoli in just 10 minutes! It's crispy, flavorful and perfect for busy weeknights when you're looking to make a healthy side dish.

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 3
Calories: 125 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 large head broccoli about 4 cups of florets, cut into 1-inch florets
  • 2 Tablespoons avocado or olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt plus more to taste
  • ¼ teaspoon pepper plus more to taste
  • sprinkle of crushed red optional
  • slice of lemon for serving, optional

Instructions

    Cup of Yum
  1. Wash and chop broccoli into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.
  2. Add broccoli to a bowl and toss with oil, garlic powder, salt, pepper and crushed red pepper, if using.
  3. Preheat air fryer if required. Add broccoli to the air fryer and cook on 360°F for 6-8 minutes, tossing once halfway through.
  4. Serve broccoli immediately with a slice of lemon, if using.

Notes

  • Storage: After cooling, place leftovers in an airtight container and keep them in the fridge for 2-3 days.

Nutrition Information

Serving 1/3 recipe Calories 125kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 239mg (10%) Potassium 444mg (13%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 125

% Daily Value*

Serving 1/3 recipe
Calories 125kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 239mg 10%
Potassium 444mg 9%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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