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Air Fryer Broccoli (So Easy!)

Air fryer broccoli is the best way to get crisp-tender broccoli and a delicious vegetable side dish in under 10 minutes!

Prep Time
3 mins
Cook Time
3 mins
Total Time
12 mins
Servings: 4 servings
Calories: 115 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 head of broccoli
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Toss together. In a large mixing bowl, toss the broccoli florets, oil, garlic, salt, and pepper.
  2. Air fry the broccoli. Transfer the broccoli to the basket of an air fryer. Set the temperature to 390°F (200°C) and cook for 7 to 9 minutes, shaking the basket halfway through. Pro tip: If you'd like the broccoli softer and more steamed rather than crispy, add 1 tablespoon of water to the bottom of the air fryer basket before cooking.

Notes

  • For easy cleanup, you can use these disposable liners for my air fryer!

Nutrition Information

Calories 115kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 341mg (14%) Potassium 487mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 948IU (19%) Vitamin C 136mg (151%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 115

% Daily Value*

Calories 115kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 341mg 14%
Potassium 487mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 948IU 19%
Vitamin C 136mg 151%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.