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5.0 from 78 votes

Air Fryer Broccolini

Lemony garlic broccolini is cooked in the air fryer until perfectly crisp & tender!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 68 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 12 ounces broccolini
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat air fryer to 380°F.
  2. Rinse broccolini and shake dry. Trim the tips of the broccolini.
  3. Combine olive oil, lemon juice, garlic, and salt. Toss with broccolini and place in a single layer in the air fryer.
  4. Roast broccolini 6-7 minutes or until tender-crisp.

Notes

  • If cooking meats/chicken in the air fryer, once cooked, use the drippings in the bottom of the air fryer to toss with the veggies instead of oil. It adds lots of flavor and the broccolini can cook while the meat rests.
  •  
  • Broccolini can be replaced with broccoli and will need to cook at 400°F for 5-7 minutes.
  • Ensure the broccolini is dry after rinsing. Water will cause it to steam.
  • Parmesan cheese is a great addition to this recipe.
  • The air fryer works by circulating hot air around the food, so it's important not to overcrowd the basket.
  • Air fryers can vary so check the broccolini 2 minutes early to ensure it doesn't overcook.

Nutrition Information

Calories 68 (3%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 316mg (13%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1501IU (30%) Vitamin C 80mg (89%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 68

% Daily Value*

Calories 68 3%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 316mg 13%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1501IU 30%
Vitamin C 80mg 89%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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