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Air Fryer Brownies Recipe

These air fryer brownies are made from scratch, deliver rich chocolatey flavor with a fudgy center, and cook fast in a small batch. Perfect for satisfying cravings without the commitment!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 230 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/4 cup cocoa powder
  • 3/4 cup flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 3 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 tablespoons powdered sugar optional garnish

Instructions

    Cup of Yum
  1. Mix all the ingredients thoroughly until the batter is smooth. Let rest for 5 minutes.
  2. Preheat the air fryer to 350 degrees F.
  3. Spray an 8-inch pie pan with oil and add the batter.
  4. Cook at 350 F for 10 minutes or until the center is cooked. Use a toothpick in the center to check the center. If the toothpick comes out clean, it's done.
  5. Let the pan cool for 5 minutes. Then, using a flexible or offset spatula, remove the whole brownie.
  6. Dust the brownie with powdered sugar and cut it into squares or desired shapes. It will make 6 2-inch squares with smaller trimmings.

Notes

  • Always preheat your air fryer before adding the brownie batter. 
  • Air fryers vary, so keep an eye on the brownies. Use a toothpick to check if they're done. Insert it into the center of the brownies, and if it comes out clean or with just a few moist crumbs, they're ready. Give them a few more minutes if the toothpick comes out with wet batter.
  • You can line your pie pan with parchment paper before adding the batter to make cleanup easier.
  • Feel free to add mix-ins like chocolate chips or nuts. My family loves it when I throw in chopped walnuts for crunch. Keep the mix-ins to about ½ a cup.
  • Always preheat your air fryer before adding the brownie batter. 
  • Air fryers vary, so keep an eye on the brownies. Use a toothpick to check if they're done. Insert it into the center of the brownies, and if it comes out clean or with just a few moist crumbs, they're ready. Give them a few more minutes if the toothpick comes out with wet batter.
  • You can line your pie pan with parchment paper before adding the batter to make cleanup easier.
  • Feel free to add mix-ins like chocolate chips or nuts. My family loves it when I throw in chopped walnuts for crunch. Keep the mix-ins to about ½ a cup.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 121mg (5%) Potassium 229mg (7%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 79IU (2%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 121mg 5%
Potassium 229mg 5%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 79IU 2%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.