0 from 33 votes
Air Fryer Buffalo Wings
These air fryer wings are perfectly crispy on the outside, juicy on the inside with a whole lot of buffalo flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
26 mins
Servings: 2 servings
Calories: 272 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound chicken wings
- ⅓ cup buffalo sauce
- salt and pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Season the wings with salt and pepper and place in a single layer in the air fryer basket
- Cook for 10 minutes. Flip the wings and cook an additional 9-11 minutes or until crispy.
- Place wings in a large bowl and toss with buffalo sauce. Serve immediately.
Cup of Yum
Notes
- Preheat the air fryer for the best results.
- Allow space between each wing so the hot air can circulate. If you overcrowd the air fryer the wings won't crisp well.
- To make lots of wings, prepare in batches. Place all wings in the air fryer for about 2-3 minutes at 400°F to heat through before tossing with the sauce.
- Buffalo wings can be reheated in the air fryer at 400°F for about 3-4 minutes.
Nutrition Information
Calories
272
(14%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1316mg
(55%)
Potassium
191mg
(5%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272 | 14% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1316mg | 55% |
| Potassium | 191mg | 4% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.